How To Roast Chestnuts
Follow these few simple steps to ensure that your chestnut roasting experience is a pleasant one:
- Make sure that the chestnuts you purchase are not soft as those could be spoiled.
- You will need a baking sheet, chestnuts, salt (if desired), and a fork.
- Pre-heat your oven to 425°F/218°C.
- Clean the chestnuts.
- Make a small hole in each chestnut with the fork. Otherwise the steam can not escape and they can explode!
- Put the chestnuts on the baking sheet with the hole sides up.
- Roast chestnuts in the oven for approximately 20 minutes until the shells and skins come off easily.
- Let the chestnuts cool for about 15 minutes.
- Peel the shells and skins.
- Salt the chestnuts (if desired) to taste.
Some people enjoy the flavor of roast chestnuts more when they are cooked longer. Others may feel that they taste "burnt" when cooked that long. If you feel you may like your chestnuts more well roasted, add 5 or 10 minutes to the time given above.
Others enjoy garlic salt more than regular salt and some prefer their chestnuts rolled in sugar. Play around with spices you like! The possibilities are almost endless!
Thank you for visiting our "How to Roast Chestnuts" page!
|
